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Stir-Fried Snow Peas with Cashews

Stir-Fried Snow Peas with Cashews

Prep time 8 minutes
Cook time 7 minutes
Ready in 15 minutes
Makes 4 servings


  • 1 (12 oz) pkg snow peas
  • 2 tbsp vegetable oil
  • 2 tbsp hoisin sauce
  • 1/4 cup salted cashews


1. Cut the beans on a slant into 1-inch pieces. Heat the oil in a wok or skillet and fry the beans for 3 minutes on medium heat, stirring regularly. Add the hoisin sauce and cook for 4 minutes. Meanwhile, chop the nuts coarsely and sprinkle on top of the beans.


To make it more decadent, opt for hazelnuts instead of cashews.


Per serving: 159 calories, 11g fat, 2g saturated fat, 0mg cholesterol, 179mg sodium, 12g carbohydrate, 3g fiber, 6g sugar, 4g protein