Guinness Brownies
Prep time 5 minutes
Cook time 25 minutes
Ready in 30 minutes
Makes 18 servings
Ingredients
- 1 (18.2 oz) box Duncan Hines dark chocolate fudge brownie mix
- 1/4 cup Guinness beer
- 2 large eggs
- 1/2 cup canola oil
Directions
1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish. In a bowl, combine brownie mix, beer, eggs, and canola oil. Mix until smooth. Pour into baking dish and bake for about 25 min., or until a toothpick inserted 1 inch from the edge comes out clean. For best results, allow brownies to cool before cutting.
Notes
Don’t like beer? Just use water instead for an equally delicious dessert.
Nutrition
Per serving: 188 calories, 10g fat, 1g saturated fat, 18mg cholesterol, 91mg sodium, 23g carbohydrate, 0g fiber, 14g sugar, 2g protein
Recipe Categories
Peapod on Facebook
Gather the Group.
We'll help you get ready.
Party trays and more all coming to your door.
http://bit.ly/2Emdl1C
Two eyes made out of Capers?
Sure why not.
This Cheeseball Snowman will delight your guests.
Make it here: http://bit.ly/2PDVQff
[Updated] Here's a recipe that will WOW the cookie swap crowd. Or just put you at the top of everyone's Christmas List.
Gingerbread Bark your new holiday go-to!
2 bars (8-oz) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
¼ cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 tsp vegetable oil
⅓ to ½ cup chopped or crumbled gingersnap cookies
http://bit.ly/2RVR0Mb