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Mini Tacos from Pace<sup>®</sup>

Mini Tacos from Pace®

Prep time 20 minutes
Cook time 5 minutes
Ready in 25 minutes
Makes 24 pieces


  • 24 wonton wrappers
  • 1 pound 80% lean ground beef
  • 1 package (about 1 ounce) taco seasoning mix
  • 3/4 cup Pace® Chunky Salsa
  • 1 cup shredded Mexican blend cheese (about 4 ounces)
  • 1/4 cup sour cream(optional)


1. Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
3. Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
4. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.