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California Turkey Burgers with Guacamole from Pepperidge Farm

California Turkey Burgers with Guacamole from Pepperidge Farm

 
Prep time 10 minutes
Cook time 15 minutes
Ready in 25 minutes
Makes 4 servings

Ingredients

  • 1 pound 85% lean ground turkey
  • 1/4 cup Pace® Pace® Chunky Salsa
  • 4 slices Monterey Jack cheese
  • 1/4 cup guacamole
  • 4 Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split
  • 4 lettuce leaves
 

Directions

1. Thoroughly mix the turkey and salsa in a large bowl. Season the turkey mixture as desired. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through. Top with the cheese.
3. Spread 1 tablespoon guacamole on the bottom half of each bun. Top each with 1 burger and 1 leaf lettuce.