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Butternut Squash Noodles with brown Butter and Sage

Butternut Squash Noodles with brown Butter and Sage

 
Prep time 5 minutes
Cook time 20 minutes
Ready in 25 minutes
Makes 4 servings

Ingredients

  • 2 (16 oz) pkgs of butternut squash noodles
  • 2 tbsp olive oil
  • 1/2 cup unsalted butter (1 stick)
  • 8 fresh sage leaves
  • 2 tbsp grated Parmesan cheese
 

Directions

1. Preheat the oven to 350ยฐF. Arrange the noodles on a large baking sheet and toss with the olive oil. Season with salt (in moderation) and pepper. Bake for 10 min. or until just al dente.
2. Meanwhile, dice the butter into large chunks and melt over low heat in a heavy bottom skillet, whisking constantly, about 8 min. The butter will foam and go from lemon-yellow to a golden brown with brown specks. Add the sage and turn off the heat. Let sit in the skillet, 1 min.
3. Remove noodles from oven and toss gently into the butter sauce. Season with salt (in moderation) and pepper to taste. Divide among 4 bowls and finish with Parmesan cheese.
 

Nutrition

Per serving: 275 calories, 31g fat, 16g saturated fat, 63mg cholesterol, 42mg sodium, 0g carbohydrate, 0g fiber, 0g sugar, 1g protein