1. Preheat a large nonstick pan over medium-high heat. Add the vegetable oil, onion, and pepper. Cook for 2–3 min. or until softened.
2. Meanwhile, mix together the crushed pineapple, ketchup, hoisin sauce, teriyaki sauce, and minced ginger until well blended.
3. Add the ground turkey to the pan. Break apart into small crumbles, and cook until lightly browned and fully cooked; about 4–5 min. Add the pineapple mixture to the pan. Bring liquid to a boil, and reduce heat to medium-low. Simmer for an additional 5 min. While mixture cooks, lightly toast the buns.
4. Scoop the meat mixture onto the buns, followed by a large spoonful of slaw.
Per serving: 755 calories, 47g fat, 6g saturated fat, 90mg cholesterol, 877mg sodium, 55g carbohydrate, 4g fiber, 28g sugar, 30g protein