1. Preheat grill on medium-high.
2. Thread bacon and pineapple onto 12 bamboo or metal skewers, wrapping the bacon pieces around the pineapple chunks.
3. Cook the skewers on aluminum foil for about 4 min. each side, or to your liking.
259 calories, 23g fat, 8g saturated fat, 38mg cholesterol, 378mg sodium, 6g carbohydrate, 1g fiber, 4g sugars, 7g protein