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Everything Bagel Chips and Lentil White Bean Dip

Everything Bagel Chips and Lentil White Bean Dip

Prep time 5 minutes
Cook time 20 minutes
Ready in 25 minutes
Makes 6 servings



Bagel Chips

  • 3 "Everything" Bagels (preferably from NYC such as Brooklyn Bread Bagels!)
  • 1/4 cup olive oil
  • salt + pepper

Lentil White Bean Dip

  • 1 15 oz can of lentils
  • 1 15 oz can Cannellini white beans
  • 2 cloves garlic
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1/8 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • dried parsley to garnish


Bagel Chips
1. Preheat oven to 350°F.
2. Slice the bagels into 1/8 inch thin slices. Place them on baking sheet.
3. Pour olive oil on top of bagels, tossing so bagels are completely coated. Sprinkle salt + pepper on top. Toss again.
4. Bake for 17-20 minutes or until crispy and lightly browned.
5. Remove from the oven and let cool.
6. Enjoy immediately or keep in airtight container to stay fresh.

Lentil White Bean Dip
1. Add lentils, beans, garlic, lime juice, olive oil, cumin, onion powder and salt to a food processor. Pulse until all combined and smooth.
2. Spoon out and put in serving dish to serve along with bagel chips.
3. Garnish with dried parsley.
Recipe by Pamela Reed of