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Make-Ahead Italian Strata Muffins

Make-Ahead Italian Strata Muffins

 
Prep time 15 minutes
Cook time 25 minutes
Ready in 40 minutes
Makes 12 muffins

Ingredients

  • 1 large loaf of crusty French bread (day old bread works best!)
  • 8 eggs
  • 3/4 cup whole milk
  • 3 oz of goat cheese
  • 1 cup of Italian Sausage, browned and chopped
  • 2 tbsp. of sun dried tomatoes, chopped
  • 3/4 cup of pesto
  • parmesan cheese for dusting
 

Directions

1. Preheat oven to 375Β°F.
2. Cut bread into small cubes and place in a large mixing bowl.
3. In a separate bowl, whisk together eggs and milk.
4. Pour egg mixture over the bread and combine.
5. Fold in small bits of the goat cheese, browned sausage, chopped sun dried tomatoes and the pesto until all ingredients are combined. (If you are making the recipe ahead of time, cover the bowl at this stage and set in the fridge overnight).
6. Scoop the mixture into a lightly greased muffin tin, pressing the mixture down slightly so that the cups are full.
7. Bake at 375 degrees for 25 minutes until the muffins reach a golden brown finish.
8. Remove from oven and dust with a little bit of Parmesan cheese, serve warm.
 
Recipe by Kate Bowler of