1. Preheat the oven to 400°F. Dice the pepperoni and chop the parsley. Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp garlic powder, half of the parsley, and ½ cup mozzarella. Roll and knead to combine. Break off into 14 balls of dough and pack into a greased cake or Bundt pan.
2. Top with remaining pepperoni, garlic powder, parsley, mozzarella, and Parmesan. Bake for 20 min., or until dough becomes golden brown. Use a knife to gently loosen edges from the sides of the pan. Place a plate over the pan and flip. Tap bottom and remove pan, leaving your pizza rolls on the plate. Serve immediately.
Per serving: 182 calories, 9g fat, 3g saturated fat, 18mg cholesterol, 372mg sodium, 20g carbohydrate, 1g fiber, 1g sugar, 8g protein