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Pull-Apart Pizza Rolls

Pull-Apart Pizza Rolls

Prep time 10 minutes
Cook time 20 minutes
Ready in 30 minutes
Makes 14 pieces


  • 1 (6 oz) pkg sliced pepperoni
  • 1/2 bunch parsley
  • 1 (16 oz) pkg pizza dough
  • 2 tsp garlic powder
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • flour, for dusting


1. Preheat the oven to 400°F. Dice the pepperoni and chop the parsley. Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp garlic powder, half of the parsley, and ½ cup mozzarella. Roll and knead to combine. Break off into 14 balls of dough and pack into a greased cake or Bundt pan.
2. Top with remaining pepperoni, garlic powder, parsley, mozzarella, and Parmesan. Bake for 20 min., or until dough becomes golden brown. Use a knife to gently loosen edges from the sides of the pan. Place a plate over the pan and flip. Tap bottom and remove pan, leaving your pizza rolls on the plate. Serve immediately.


Per serving: 182 calories, 9g fat, 3g saturated fat, 18mg cholesterol, 372mg sodium, 20g carbohydrate, 1g fiber, 1g sugar, 8g protein