1. Toss the wings with teriyaki sauce in the bowl of a slow cooker. Set heat to high and cook for 3 hours or until chicken is tender and sauce is slightly thickened.
2. Remove cover, turn off slow cooker, and let wings stand for 10–15 min. Stir in half of the sesame seeds and half of the fresh cilantro leaves. Use tongs to place wings on a plate. Sprinkle remaining sesame seeds and cilantro over top. Drizzle with remaining sauce from slow cooker, and serve immediately.
Per serving: 279 calories, 17g fat, 5g saturated fat, 81mg cholesterol, 1708mg sodium, 7g carbohydrate, 0g fiber, 6g sugar, 22g protein