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Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Prep time 5 minutes
Cook time 3 hours
Ready in 3 hours, 5 minutes
Makes 8 servings


  • 3 lbs chicken wings
  • 1 (12 oz) bottle teriyaki sauce
  • 1 tbsp sesame seeds
  • 1/4 cup fresh cilantro leaves


1. Toss the wings with teriyaki sauce in the bowl of a slow cooker. Set heat to high and cook for 3 hours or until chicken is tender and sauce is slightly thickened.
2. Remove cover, turn off slow cooker, and let wings stand for 10โ€“15 min. Stir in half of the sesame seeds and half of the fresh cilantro leaves. Use tongs to place wings on a plate. Sprinkle remaining sesame seeds and cilantro over top. Drizzle with remaining sauce from slow cooker, and serve immediately.


Per serving: 279 calories, 17g fat, 5g saturated fat, 81mg cholesterol, 1708mg sodium, 7g carbohydrate, 0g fiber, 6g sugar, 22g protein