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Buffalo-BBQ Turkey Burgers

Buffalo-BBQ Turkey Burgers

Prep time 10 minutes
Cook time 20 minutes
Ready in 40 minutes
Makes 4 burgers


  • 1 lb of ground turkey
  • 1/4 cup of BBQ Sauce
  • 1 tbsp of hot sauce
  • 3 cup of chopped Scallions, plus more for garnish
  • 1/3 cup of panko bread crumbs
  • 2 garlic cloves, minced
  • salt and Pepper
  • blue cheese crumbles
  • Boston lettuce
  • shredded carrots

For dipping sauce

  • 8 oz of sour cream
  • 1/3 cup of blue cheese crumbles
  • 2 tbsp of apple cider vinegar
  • ground pepper


1. Coat a non-stick pan with cooking spray and heat to medium-high heat.
2. Combine ground turkey, BBQ sauce, hot sauce, scallions, breadcrumbs and garlic in a bowl and mold the mixture into four burger patties.
3. Season the burgers with salt and pepper, and place them in the pan to cook.
4. While burgers are cooking, prepare the dipping sauce by combining sour cream, blue cheese crumbles, apple cider vinegar, and fresh ground pepper into a bowl. Keep refrigerated.
5. Cook burgers until internal temperature is 165 degrees, about 15 minutes.
6. Glaze burgers with a drop of BBQ sauce during the last few minutes of cooking.
7. Serve burgers on a bed of lettuce and shredded carrots, top with more crumbled blue cheese, scallions, and dipping sauce.
Recipe by Kate Bowler of