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Rosé Slushies

Rosé Slushies

Prep time 10 minutes
Ready in 4 hours, 10 minutes
Makes 6 servings


  • 1 (750 ml) bottle rosé wine
  • 3/4 cup apricot peach sparkling water
  • 2 cups ice cubes
  • 6 sprigs rosemary


1. Pour wine into ice cube trays and freeze until solid, at least 4 hours.
2. Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.


Per serving: 110 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 11mg sodium, 4g carbohydrate, 1g fiber, 1g sugar, 0g protein