1. Pour wine into ice cube trays and freeze until solid, at least 4 hours.
2. Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.
Per serving: 110 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 11mg sodium, 4g carbohydrate, 1g fiber, 1g sugar, 0g protein