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BBQ Crunch Burgers

BBQ Crunch Burgers

Prep time 5 minutes
Cook time 15 minutes
Ready in 20 minutes
Makes 4 servings


  • 1.5 lbs ground beef
  • 1/2 cup spicy barbecue sauce
  • 4 Pepperidge Farm Farmhouse hearty rustic potato buns
  • 1 cup prepared coleslaw
  • 1 cup (about 1 oz) barbecue flavored potato chips


1. Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture with salt (in moderation) and pepper. Shape the beef into 4 (4-inch) burgers.
2. Heat an oiled skillet over medium heat for 1 min. Place the burgers on heated pan and cook for 6 min. Turn the burgers over and cook for an additional 6 min. or until cooked through. Meanwhile, toast the buns.
3. To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tbsp, barbecue sauce, 1/4 cup coleslaw, 1/4 cup potato chips, and 1 top bun half. Serve with additional barbecue sauce, if desired.


For added heat, top with a few jalapeño slices, and to transform into a cheeseburger, add Cheddar cheese slices.


Per serving: 634 calories, 45g fat, 12g saturated fat, 122mg cholesterol, 503mg sodium, 22g carbohydrate, 1g fiber, 14g sugar, 33g protein