Quick Pickles
Prep time 20 minutes
Cook time 5 minutes
Ready in 25 minutes
Makes 10 servings
Ingredients
- 1 (14 oz) pkg mini cucumbers
- 1/2 tbsp salt
- 1 cup sugar
- 2 cups apple cider vinegar
- 1/2 tbsp whole cloves
- 1 star anise
Directions
1. Slice the cucumbers into ¼-inch rounds and toss in a large, glass bowl with the salt.
2. Meanwhile, set the sugar and apple cider vinegar in a saucepan with the cloves and star anise. Bring to a boil and reduce to a simmer. Simmer, stirring occasionally, 5 min.
3. Allow the apple cider vinegar mixture to cool slightly before pouring mixture over the salted sliced cucumbers. Allow mixture to steep, 10 min. (For a more intense flavor, leave cucumbers in brine longer.) Serve pickles chilled or immediately at room temperature. Pickles will last for 3 days, covered, in the refrigerator.
2. Meanwhile, set the sugar and apple cider vinegar in a saucepan with the cloves and star anise. Bring to a boil and reduce to a simmer. Simmer, stirring occasionally, 5 min.
3. Allow the apple cider vinegar mixture to cool slightly before pouring mixture over the salted sliced cucumbers. Allow mixture to steep, 10 min. (For a more intense flavor, leave cucumbers in brine longer.) Serve pickles chilled or immediately at room temperature. Pickles will last for 3 days, covered, in the refrigerator.
Notes
Adjust salt to your taste.
Nutrition
Per serving: 94 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 353mg sodium, 22g carbohydrate, 0g fiber, 21g sugar, 0g protein
Recipe Categories
Peapod on Facebook
There's no bitter with this sweet. Savor the last weekend of summer with fresh picks delivered right to your door.
Fresh Picks: http://bit.ly/30NG87o
We're delivering to your door this Labor Day. Snag a Monday time slot to get your burgers fresh for this summer swan song. We're serving up savings.
Summer Vibes still going strong: http://bit.ly/2HxCJ53
There's just a bit s'more summer left: http://bit.ly/2ZfsMUU