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Southern 5-Layer Salad

Southern 5-Layer Salad

Prep time 5 minutes
Cook time 10 minutes
Ready in 15 minutes
Makes 6 servings


  • 6 large eggs
  • 1 head iceberg lettuce
  • 1 (16 oz) pkg frozen peas, thawed
  • 1 (8 oz) bag shredded Cheddar cheese
  • 1 1/2 cups ranch dressing


1. Boil the eggs for 10 min., and rinse under cool running water. Shred lettuce, and place in large bowl. Peel and slice the eggs, and layer on top of lettuce. Top with peas and cheese. Pour ranch dressing over salad. Toss right before serving.


Add hearts of palm, canned corn, or olives for added flavor and texture.


Per serving: 584 calories, 50g fat, 15g saturated fat, 312mg cholesterol, 999mg sodium, 13g carbohydrate, 4g fiber, 4g sugar, 22g protein