Skip to main content
Gnocchi in Zucchini-Tomato Sauce

Gnocchi in Zucchini-Tomato Sauce

Prep time 15 minutes
Cook time 15 minutes
Ready in 25 minutes
Makes 4 servings


  • 1 (16 oz) pkg frozen gnocchi
  • 1/4 cup olive oil
  • 8 oz bacon, chopped
  • 2 tbsp chopped fresh sage
  • 2 cloves garlic, crushed
  • 2 zucchini, halved and sliced
  • 1 (24-oz) jar pasta sauce
  • 1/2 cup grated Parmesan cheese


1. Cook gnocchi according to package directions. Drain and set aside.
2. Heat 2 tbsp oil in a large skillet and sauté the bacon, gnocchi and sage for 10 min., or until golden brown, stirring frequently.
3. Heat the remaining oil in another pan and sauté the garlic for 1 min. Add the zucchini and cook for 5 min. on medium heat. Add the pasta sauce and cook for 4 min. Season with salt (in moderation) and pepper to taste.
4. Top the gnocchi with the zucchini sauce, sprinkle with cheese and serve.


737 calories, 44g fat, 12g saturated fat, 85mg cholesterol, 787mg sodium, 65g carbohydrate, 6g fiber, 11g sugars, 22g protein