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Grilled Mediterranean Salad Pizza

Grilled Mediterranean Salad Pizza

Prep time 10 minutes
Cook time 5 minutes
Ready in 5 minutes
Makes 2 servings




  • 1 whole grain naan or other flatbread
  • 1/4 cup part-skim, low-moisture mozzarella cheese, shredded
  • 3 tablespoons feta cheese crumbled
  • 1/2 tomato, diced
  • 1/2 roasted red bell pepper, cut into slivers
  • 2 kalamata olives, pits removed, cut into quarters
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon extra virgin olive oil

Salad Dressing

  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon granulated garlic
  • salt and pepper to taste


  • 2 cups baby greens
  • 1/4 cup cucumber sliced
  • 1/4 red onion thinly sliced


Sprinkle mozzarella cheese and crumbled feta cheese on top of flatbread. Top with tomatoes, roasted red bell pepper, kalamata olives, and minced garlic. Sprinkle with oregano, red pepper flakes; drizzle olive oil on top. Grill over indirect heat for 4-5 minutes until cheese is melted. Alternatively, bake in oven at 425°F until cheese is melted.

Salad Dressing
Place Salad Dressing ingredients in a small jar and cover; shake until blended.

Toss together baby greens, cucumber and onion and dress lightly with some Salad Dressing.

To Serve
Place tossed salad on top of grilled pizza. Cut into serving pieces and serve.
Recipe by Jeanette Chen of