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Watermelon Granita

Watermelon Granita

Prep time 3 hours, 10 minutes
Ready in 3 hours, 10 minutes
Makes 4 servings


  • 1 lime
  • 2 (10 oz) pkgs watermelon chunks
  • 1/4 cup honey


1. Juice the lime. Whiz the watermelon, honey, and lime juice in a blender until smooth. Pour into a square 8x8-inch baking dish (ideally glass or aluminum). For best results, freeze for at least 3 hours.
2. Once mixture is frozen, use a fork to scrape the granita into glass cups or bowls.


Per serving: 111 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 3mg sodium, 30g carbohydrate, 1g fiber, 26g sugar, 1g protein