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Simple Chicken Florentine Alfredo With Fettuccine

Simple Chicken Florentine Alfredo With Fettuccine

Prep time 10 minutes
Cook time 15 minutes
Ready in 25 minutes
Makes 4 servings


  • 1 lb skinless, boneless chicken breast halves
  • 4 cups (about 8 oz dry) hot cooked fettuccine pasta
  • 1 (6 oz) pkg baby spinach
  • 1 (14.5 oz) jar Prego® Artisan Three Cheese Alfredo Sauce
  • 1 1/2 tbsp Parmesan cheese


1. Cut the chicken into strips. Heat a 12-inch greased skillet over medium-high heat. Season the chicken with salt (in moderation) and pepper. Add the chicken and, stirring occasionally, sauté until browned and cooked through.
2. Cook the pasta according to package directions and drain. Meanwhile, stir the spinach and sauce into the skillet and bring to a boil. Add the fettuccine and toss to coat. Season with salt (in moderation) and pepper; sprinkle with the cheese.


Per serving: 550 calories, 22g fat, 7g saturated fat, 116mg cholesterol, 760mg sodium, 49g carbohydrate, 3g fiber, 3g sugar, 35g protein