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Halloween Caramel Apples

Halloween Caramel Apples

Prep time 10 minutes
Cook time 4 minutes
Ready in 14 minutes
Makes 6 servings


  • 6 Granny Smith apples
  • 6 popsicle sticks
  • 1 (11 oz) bags soft caramel candies
  • 2 tbsp whole milk
  • Candy decorations (Reese’s Pieces, sprinkles, etc.)


1. Line a baking sheet with parchment paper. Wash and thoroughly dry the apples. Place a stick through the core of each apple.
2. Unwrap the caramels and place in a microwave-safe bowl with the milk. Microwave in 30-sec. increments, stirring after each one, until melted, about 2–4 min.
3. Dip each apple into the caramel and immediately decorate with toppings. Place stick side up onto parchment paper and let set. Repeat with remaining apples and caramel.


Per serving: 280 calories, 5g fat, 1g saturated fat, 4mg cholesterol, 131mg sodium, 61g carbohydrate, 4g fiber, 50g sugar, 3g protein