Skip to main content
Halloween Candy Bark

Halloween Candy Bark



  • 1 1/2 cups semi-sweet chocolate chips
  • Assortment of leftover Halloween candy
  • Reynold’s parchment paper


1. Line a baking sheet with Reynold’s parchment paper
2. Melt the chocolate chips in a double boiler or in the microwave, stir until smooth
3. Pour the melted chocolate onto the parchment paper, using a spatula, spread it into an even layer (about ¼ inch thick).
4. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30-45 minutes, until the chocolate has fully hardened.
5. Remove the bark from the fridge and cut it into irregularly shaped pieces. Enjoy!
Recipe by Erica Eckman of