1. In an ungreased skillet over medium-high heat, briefly heat wrap, flipping once, about 20 to 30 sec.
2. Spread apple butter on warmed wrap. Cover with ham slices. Place brie slices down center of wrap. Top with spinach.
3. Roll wrap, cut in half (or in smaller pieces, if desired) and serve.
289 calories, 14g fat, 8g saturated fat, 42mg cholesterol, 950mg sodium, 24g carbohydrate, 4g fiber, 5g sugars, 16g protein