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Stouffer's® Spinach Artichoke Dip

Stouffer's® Spinach Artichoke Dip



  • 1 STOUFFER'S® Simple Dishes Spinach Soufflé (9 oz.)
  • Cream Cheese (3 oz., softened)
  • Parmesan Cheese (grated) 1 tbsp. and 1/2 cup (divided)
  • 1/4 cup Mayonnaise
  • 1 can Artichoke Hearts (drained, chopped)


1. Cook spinach soufflé according to package.
2. Combine with artichoke hearts, cream cheese, Parmesan (half-­cup portion) and mayonnaise in medium bowl. Transfer to a small baking dish. Sprinkle with remaining Parmesan.
3. Center dish on baking sheet or oven proof platter.
4. Bake at 350º (20-­25 min. or until dip is hot).