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Mini Fried Pies

Mini Fried Pies

Prep time 15 minutes
Cook time 10 minutes
Ready in 25 minutes
Makes 8 servings


  • 2 tbsp flour
  • 1 (15 oz) box ready-to-bake pie crust
  • 1 large egg
  • 8 tsp grape jelly
  • 8 tsp raspberry jam
  • 1/2 cup vegetable oil
  • 3 tbsp confectioners’ sugar


1. On a lightly floured surface, unroll the 2 pieces of pie dough and cut out 8 circles per crust using a 3-inch round cookie cutter. Lay the rounds on a sheet of parchment paper. In a small bowl, whisk egg and 1 tbsp water together.
2. Add 2 teaspoons of grape jelly to the centers of 4 of the rounds. Repeat with raspberry jam for remaining 4 rounds. Brush the egg wash around the edges of the filled dough rounds and top with remaining rounds. Pinch and crimp the edges to seal.
3. In a large skillet, heat the oil on medium-high. In batches, fry the pies 1½ –2 min. per side, until golden brown, adding oil between batches, if needed. Transfer to a paper-towel-lined baking sheet. Let pies cool completely. Once cool, dust with confectioners’ sugar.


Per serving: 401 calories, 28g fat, 8g saturated fat, 32mg cholesterol, 231mg sodium, 35g carbohydrate, 1g fiber, 5g sugar, 3g protein