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Champagne Jellies

Champagne Jellies

Prep time 10 minutes
Cook time 5 minutes
Ready in 15 minutes + 1 hour chilling
Makes 8 servings


  • 6 tbsp unflavored powdered gelatin
  • 3 cups champagne or sparkling apple cider
  • 1/2 cup sugar
  • 1 tbsp edible glitter (optional)


1. Sprinkle the gelatin into 1/2 cup water and let stand 5 min. In a medium pot, combine the champagne and sugar and heat to a simmer on medium-high. Add the gelatin mixture and whisk until fully dissolved. Remove from heat and let cool slightly.
2. Line a 9x13-inch baking dish with parchment paper. Pour the champagne mixture into the dish and refrigerate 30 min., until chilled but not set. Sprinkle glitter over the mixture. Return to the refrigerator and chill another 30 min., until fully set.
3. Cut into mini squares.


Each gelatin packet equals 1 tbsp.


Per serving: 144 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 38mg sodium, 21g carbohydrate, 0g fiber, 20g sugar, 1g protein