Chewy Chocolate-Coconut Cookies
Prep time 10 minutes
Cook time 12 minutes
Ready in 22 minutes
Makes 24 servings
Ingredients
- 4 tbsp butter, softened
- 2/3 cup sugar
- 1/8 tsp salt
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 6 tbsp coconut flour
- 1/4 cup bittersweet chocolate chips
Directions
1. Preheat the oven to 350°F.
2. In the bowl of a stand mixer or with a hand mixer, beat the butter, sugar, and salt until creamy. Beat in the eggs, one at a time. Add the cocoa powder and vanilla and mix until smooth. Add the coconut flour and mix until combined (if batter seems runny, add 1 more tbsp coconut flour). Fold in the chocolate chips.
3. Using a tablespoon or mini cookie scoop, drop the dough onto a parchment-lined baking sheet. Gently press the cookies to flatten slightly.
4. Bake 12-14 min., until set around the edges. Cool on baking sheet on wire rack.
2. In the bowl of a stand mixer or with a hand mixer, beat the butter, sugar, and salt until creamy. Beat in the eggs, one at a time. Add the cocoa powder and vanilla and mix until smooth. Add the coconut flour and mix until combined (if batter seems runny, add 1 more tbsp coconut flour). Fold in the chocolate chips.
3. Using a tablespoon or mini cookie scoop, drop the dough onto a parchment-lined baking sheet. Gently press the cookies to flatten slightly.
4. Bake 12-14 min., until set around the edges. Cool on baking sheet on wire rack.
Nutrition
Per serving: 63 calories, 4g fat, 2g saturated fat, 19mg cholesterol, 23mg sodium, 8g carbohydrate, 1g fiber, 6g sugar, 1g protein
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