Red Velvet Cheesecake Trifles
Ingredients
- 8 oz cream cheese
- 1/4 cup of sugar
- 1 tsp vanilla extract
- 2 tsp red food coloring
- 1/4 cup of cocoa powder
Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup of powdered sugar
- 1 1/2 tsp vanilla extract
Crust
- 20 OREO sandwich cookies
Directions
1. Crush OREOS in a Ziploc bag - set aside.
2. In a large bowl, combine cream cheese, sugar, vanilla extract, food coloring, and cocoa, mix until smooth.
3. In a separate bowl, combine cold heavy whipping cream, powdered sugar, vanilla extract, and whip until stiff peaks form.
4. Layer starting with cookies - red velvet cheesecake mix - whipped cream in mason jars until you reach the top.
5. Top with whipped cream and cookie crumbles
6. Refrigerate for 30 minutes and then enjoy!
Recipe by Natasha Nicholes of Houseful of Nicholes
2. In a large bowl, combine cream cheese, sugar, vanilla extract, food coloring, and cocoa, mix until smooth.
3. In a separate bowl, combine cold heavy whipping cream, powdered sugar, vanilla extract, and whip until stiff peaks form.
4. Layer starting with cookies - red velvet cheesecake mix - whipped cream in mason jars until you reach the top.
5. Top with whipped cream and cookie crumbles
6. Refrigerate for 30 minutes and then enjoy!
Recipe by Natasha Nicholes of Houseful of Nicholes
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