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Slow Cooker Mango Pulled Pork

Slow Cooker Mango Pulled Pork

Prep time 10 minutes
Cook time 4 hours on high, 8 hours on low
Ready in 4 hours 10 minutes on high, 8 hours 10 minutes on low
Makes 10 servings


  • 3 lb boneless pork shoulder roast
  • 1 mango, diced into small pieces
  • 2 jalapeños, diced
  • 1/2 cup diced onion
  • 18 oz honey BBQ sauce
  • Salt and pepper
  • Buns


1. Prep your pork roast by sprinkling salt and pepper on all sides. Place the roast into the bottom of a large slow cooker.
2. Top the roast with the mango, jalapeño, and onion. Pour the honey BBQ sauce on top and place the lid on the slow cooker.
3. Cook on high for 4 hours or on low for 8 hours. Test the roast with a thermometer after cooking to make sure the roast has reached 165°F.
4. Use two forks to the pull the pork apart and mix the pork with the sauce.
5. Serve on buns. Garnish with mango slices or jalapeños if desired.
Recipe by Jenny Bullistron of