Crunchy Turkey Tacos with Avocado Salsa

1. In a 12–inch nonstick skillet, heat 1 tbsp oil on medium-high. Add the ground turkey, paprika, garlic, salt, and pepper. Cook 6–8 minutes, until done, using a spatula to break up meat.
2. Meanwhile, thinly slice the romaine. Halve, pit, and chop the avocado. Finely chop the red onion. In a medium bowl, combine avocado and onion with the lime juice and remaining 1 tbsp olive oil. Season with salt and pepper.
3. Serve turkey and avocado salsa in the taco shells. Garnish with romaine.

Per serving: 493 calories, 29g fat, 5g saturated fat, 61mg cholesterol, 190mg sodium, 33g carbohydrate, 8g fiber, 2g sugar, 29g protein