Crunchy Turkey Tacos with Avocado Salsa
Prep time 10 minutes
Cook time 8 minutes
Ready in 18 minutes
Makes 4 servings
Ingredients
- 2 tbsp olive oil
- 1 (16 oz) pkg Nature’s Promise Free from Ground Turkey 94% Fat Free
- 2 tsp smoked paprika
- 1 tbsp minced garlic
- 1/2 head romaine
- 1 large avocado
- 1/4 small red onion
- 1 tbsp lime juice
- 12 hard taco shells
Directions
1. In a 12–inch nonstick skillet, heat 1 tbsp oil on medium-high. Add the ground turkey, paprika, garlic, salt, and pepper. Cook 6–8 minutes, until done, using a spatula to break up meat.
2. Meanwhile, thinly slice the romaine. Halve, pit, and chop the avocado. Finely chop the red onion. In a medium bowl, combine avocado and onion with the lime juice and remaining 1 tbsp olive oil. Season with salt and pepper.
3. Serve turkey and avocado salsa in the taco shells. Garnish with romaine.
2. Meanwhile, thinly slice the romaine. Halve, pit, and chop the avocado. Finely chop the red onion. In a medium bowl, combine avocado and onion with the lime juice and remaining 1 tbsp olive oil. Season with salt and pepper.
3. Serve turkey and avocado salsa in the taco shells. Garnish with romaine.
Nutrition
Per serving: 493 calories, 29g fat, 5g saturated fat, 61mg cholesterol, 190mg sodium, 33g carbohydrate, 8g fiber, 2g sugar, 29g protein
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