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Grilled Doughnut Ice Cream Sandwiches

Grilled Doughnut Ice Cream Sandwiches

Prep time 15 minutes
Cook time 5 minutes
Ready in 20 minutes
Makes 6 servings


  • 6 glazed doughnuts
  • Cooking spray
  • 3 cups strawberry ice cream
  • Sprinkles, finely chopped walnuts, and/or toasted coconut (optional)


1. Set grill to medium. With serrated knife, halve the doughnuts horizontally and lightly coat all sides with cooking spray. Place on grill and grill 1–2 minutes per side, until grill marks appear. Transfer to cutting board and cool.
2. Place scoops of ice cream on half of doughnuts and top with remaining doughnut halves to form sandwiches, pressing down gently. Press sprinkles, nuts, and/or coconut into sides to coat, if using. Place in freezer until ready to serve.


Substitute different flavors of ice cream, like cookies and cream, or pistachio for a twist!


Per serving: 357 calories, 18g fat, 7g saturated fat, 36mg cholesterol, 257mg sodium, 46g carbohydrate, 1g fiber, 12g sugar, 5g protein