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Frozen Fruit and Yogurt Bark

Frozen Fruit and Yogurt Bark

Prep time 18 minutes
Cook time 4 hours 18 minutes
Makes 8 servings


  • 1 kiwi
  • 1 small banana
  • ½ cup raspberries
  • ¼ cup shelled pistachios
  • 1 (32-oz) container Nature’s Promise Whole Milk Plain Yogurt
  • ¼ cup maple syrup
  • 1 tsp vanilla extract


1. Line a rimmed baking sheet with wax paper. Peel and finely chop the kiwi. Peel and thinly slice the banana. Cut the raspberries into halves. Finely chop the pistachios.

2. In a large bowl, stir together the yogurt, maple syrup, and vanilla. Spread in lined pan in an even layer (about 1/4–inch thick). Top with kiwi, banana, raspberries, and pistachios, pressing gently into yogurt. Freeze until solid, about 4 hours.

3. Peel the wax paper from the bark. Working quickly, with hands, break the bark into smaller pieces and freeze until ready to serve. Serve straight from freezer.


Per serving: 123 calories, 5g fat, 3g saturated fat, 15mg cholesterol, 54mg sodium, 16g carbohydrate, 1g fiber, 14g sugar, 5g protein