Skip to main content
Chicken Marinara Meatball Sliders

Chicken Marinara Meatball Sliders

Prep time 12 minutes
Cook time 18 minutes
Ready in 30 minutes
Makes 4 servings


  • 1 (1 lb) pkg Nature’s Promise Free from Mild Italian Chicken Sausage
  • 1 Tbsp olive oil
  • 1½ cups marinara sauce
  • 1 cup shredded mozzarella
  • 8 mini slider buns


1. Remove casings from the sausage. Form sausage meat into 8 meatballs.

2. In a 12-inch nonstick skillet, heat the oil on medium. Add the meatballs and cook 8 minutes, turning occasionally.

3. Pour the marinara over meatballs and cover skillet. Reduce heat to medium-low and simmer 10 minutes, until meatballs are cooked through.

4. Uncover and top each meatball with some mozzarella. Remove skillet from heat and let stand until cheese melts.

5. Divide meatballs among bottoms of buns. Place tops of buns on meatballs.


517 calories, 21g fat, 6g saturated fat, 104mg cholesterol, 1688mg sodium, 47g carbohydrate, 3g fiber, 12g sugar, 32g protein