Skip to main content
Bowtie Pasta with No-Cook Tomato Sauce

Bowtie Pasta with No-Cook Tomato Sauce



  • 1 lb farfalle pasta
  • 1 lb ripe tomatoes
  • ¼ cup grated pecorino cheese
  • ¼ cup fresh basil and more for garnish
  • ½ cup olive oil
  • 8 oz smoked mozzarella


1. Cook the pasta according to package directions.

2. Quarter the tomatoes. Place in a food processor, along with the pecorino and basil, and process until mostly smooth. Pulse in the olive oil. Season with salt and pepper.

3. Coarsely grate the mozzarella. In a large bowl, toss the hot pasta with the tomato mixture and mozzarella. Divide among 6 plates. Garnish with additional basil, if desired.


Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.


Per serving: 604 calories, 30g fat, 9g saturated fat, 40mg cholesterol, 365mg sodium, 60g carbohydrate, 3g fiber, 4g sugar, 22g protein