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Crispy Game Day Wings

Crispy Game Day Wings



  • 4 lbs chicken wings, wings and drums
  • 2 Tbsp baking powder (not baking soda)
  • ¾ tsps salt


Crispy Baked Wings Directions:
1. Take your wings out of the package pat them dry with paper towels.

2. Preheat the oven to 250°F and place one oven shelf in the lower quarter of the oven and one in the top quarter.

3. Place the wings in a large plastic bag and add the baking powder and salt. Shake the bag to coat the wings evenly.

4. Line the tray with foil and spray the rack on the baking tray with oil. Place the wings skin side up on the rack and bake them on the lower shelf for 30 minutes.

5. Once the timer goes off, move the tray up to the upper shelf and turn the oven up to 425°F. Bake for another 45 minutes, rotating the tray at 25 minutes. When the skin looks crispy and golden brown, that means they are ready to come out!

6. Toss the wings with hot sauce (recipe above, instructions below) and serve with Blue Cheese or Ranch Dressing.

Hot Sauce Directions:
1. Whisk together the hot sauce ingredients in a pot on the stove.

2. Heat the sauce until it becomes warm and whisk again to make sure it is smooth and ready to go.

3. Toss in a large bowl with your wings and serve ASAP. The sooner you serve, the crispier your wings will be!
Recipe by Sarah Phillips of