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Layered Monterey Pumpkin Dip

Layered Monterey Pumpkin Dip



  • 1 can (15-oz) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (8-oz) ⅓ less fat cream cheese (Neufchâtel), at room temperature
  • 3 Tbsp sliced jalapeños juice
  • 1 container (8-oz) reduced fat sour cream
  • 1 can (4-oz) diced green chiles
  • 2 Tbsp chopped, sliced jalapeños
  • ¼ tsp garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (2 ¼-oz) sliced ripe olives, drained
  • 2 green onions, sliced
  • ¼ cup finely chopped red onion
  • Tortilla chips


1. Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

2. Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.