1. In a bowl cream butter, cream cheese and sour cream together until smooth.
2. Add garlic and herbs and mix until well combined.
3. Season to taste with salt and pepper.
4. Place in refrigerator and allow to chill until ready to serve. Serve with crackers.
Per serving: 80 calories, 8g fat, 3.5g saturated fat, 25mg cholesterol, 80mg sodium, 1g carbohydrate, 0g fiber, 1g sugars, 1g protein