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Fajita Chicken Tacos

Fajita Chicken Tacos



  • 1 onion
  • 1 green pepper
  • 1 package of Frontera skillet sauce
  • Crimini mushrooms
  • Chicken breast
  • 1 package of tortillas


1. Cube the desired amount of chicken and allow to cook in skillet.

2. While the chicken cooks, slice up your green pepper, crimini mushrooms, and white onion, set aside.

3. Once the chicken has cooked add veggies.

4. Drizzle the Frontera skillet sauce, let simmer. Move contents to a separate bowl.

5. Heat a tortilla on the skillet, fill with the amazing filling and bite into a mouthful of flavor!
Recipe by Erica Eckman of