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Sausage Pizza

Sausage Pizza



  • Crust from Wildfire
  • 1 bag of shredded cheddar cheese
  • 1 can of pizza sauce
  • Package of Amylu chicken sausages with roasted garlic and asiago


1. Remove Wildfire dough from freezer 2 hours before cooking.

2. Preheat the oven to 400ºF.

3. Slice up your precooked Amylu chicken sausages.

4. Roll out the pizza dough onto baking pan (or pizza pan if you have one).

5. Spread pizza sauce on the dough and cover with shredded cheddar cheese.

Bake for 15-20 minutes, slice and serve!
Recipe by Erica Eckman of