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Chicken and Waffles

Chicken and Waffles

Prep time 5 minutes
Cook time 20 minutes
Makes 4 servings


  • 1 (12-oz) pouch Campbell's® Classic Roasted Chicken Oven Sauce
  • 12-oz (about 8) frozen breaded chicken tenders
  • 4 frozen waffles
  • ½ cup maple flavored syrup
  • ½ tsp cayenne pepper


1. Preheat the oven to 400˚F.

2. Pour the sauce into an 11x8-inch baking dish. Place the chicken on the sauce.

3. Bake for 20 minutes or until the chicken is cooked through.

4. Prepare the waffles according to the package directions. Stir the syrup and cayenne in a small bowl. Serve 2 chicken tenders on each waffle. Drizzle the chicken with the sauce from the baking dish and the syrup mixture.