Directions
1. Heat broiler to high. Split the rolls. Divide the beef among bottoms of rolls.
2. Strain the onions from soup over a medium bowl, reserving broth. Place onions on beef, along with cheese.
3. Broil the bottoms of sandwiches 1 minute, until cheese melts.
4. Microwave the reserved onion soup broth 2 minutes, until hot. Garnish sandwiches with the parsley and place tops on sandwiches. Serve with broth for dipping.