French Dip Au Jus
Prep time 6 minutes
Cook time 4 minutes
Makes 4 servings
Ingredients
- 4 sub rolls
- 8-oz thinly sliced deli roast beef
- 1 (10.5-oz) can condensed French onion soup
- 4 slices Swiss cheese
- 2 Tbsps finely chopped parsley
Directions
1. Heat broiler to high. Split the rolls. Divide the beef among bottoms of rolls.
2. Strain the onions from soup over a medium bowl, reserving broth. Place onions on beef, along with cheese.
3. Broil the bottoms of sandwiches 1 minute, until cheese melts.
4. Microwave the reserved onion soup broth 2 minutes, until hot. Garnish sandwiches with the parsley and place tops on sandwiches. Serve with broth for dipping.
2. Strain the onions from soup over a medium bowl, reserving broth. Place onions on beef, along with cheese.
3. Broil the bottoms of sandwiches 1 minute, until cheese melts.
4. Microwave the reserved onion soup broth 2 minutes, until hot. Garnish sandwiches with the parsley and place tops on sandwiches. Serve with broth for dipping.
Recipe Categories
Peapod on Facebook
Happy Father's Day to all the Dads, Fathers, Papas, Grandpas, Fadres...
To celebrate, you get the big piece of steak, unless you are a vegetarian.
All for Dad: http://bit.ly/2MU2Vfi
Are you grillin' or chillin' for your Dad tomorrow?
All for Dads: http://bit.ly/2XebPbz
Treat Dad to a Brunch Bar, that the entire family can enjoy!
All for Dad: http://bit.ly/2XKzFsk