1. Prepare kale according to package directions. Halve the potatoes and cut the carrots into chunks.
2. Heat the oil in a large saucepan. Fry bacon for approximately 5 min. until crispy. Add beef strips and cook for about 2 min., stirring frequently. Add the potatoes, carrots, wine and stock and bring to a boil. Simmer for 10 min. or until carrots and potatoes are cooked. Add kale and season to taste with salt (in moderation) and pepper.
551 calories, 26g fat, 8g saturated fat, 82mg cholesterol, 766mg sodium, 40g carbohydrate, 9g fiber, 7g sugar, 31g protein