1. In a small bowl, combine yogurt, honey and ground cinnamon until well blended. Cover and refrigerate until ready to serve.
2. Pierce a piece of each kind of fruit onto each skewer in this order: strawberry, orange, pineapple, green grape, blueberry, blackberry and purple grape. Lay fruit skewers on a platter and serve with yogurt dip.
Per serving: 50 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 11g carbohydrate, 1g fiber, 8g sugars, 2g protein